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1 jelly
[ˈdʒelɪ] plural ˈjellies noun1) the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.مُجَمَّدَة الفواكِه2) a transparent, smooth food, usually fruit-flavoured:جيلي: هُلام الفواكِهI've made raspberry jelly for the party.
3) any jelly-like substance:مادَّةٌ هُلاميَّهFrogs' eggs are enclosed in a kind of jelly.
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2 jelly
رَجْرَاج (حَلْوَى) \ jelly: a clear soft sticky substance, made by boiling the liquid from fruit cooked with sugar, or by boiling animal bones; this substance used as food. \ هُلام \ jelly: a clear soft sticky substance, made by boiling the liquid from fruit cooked with sugar, or by boiling animal bones; this substance used as food. -
3 fruit pectin
A substance found naturally in fruits such as apples, quince, and all citrus fruits. Pectins ability to gel liquids makes it a key ingredient in jelly and jam making. You can purchase pectin in powder or liquid form, or use high -
4 gelatina di frutta
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5 плодово-ягодный желе
Русско-английский словарь по пищевой промышленности > плодово-ягодный желе
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6 gelatina di frutta
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7 мармелад
fruit candy/drops; fruit jelly/jellies* * ** * *fruit candy/drops; fruit jelly/jellies* * *jujubemarmalademarmaladessquish -
8 мармеладный
fruit-jelly, fruit-paste -
9 gominola
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10 gelatina
f gelatinegelatina di frutta fruit jelly* * *gelatina s.f.1 (cuc.) aspic, gelatine; ( dolce), jelly: gelatina di frutta, fruit jelly; pollo in gelatina, chicken in aspic2 (chim.) gelatin (e): (fot.) gelatina cristallizzata, frosted gelatine // gelatina esplosiva, gelatina dinamite, nitrogelatine (o gelatine dynamite o gelignite).* * *[dʒela'tina]sostantivo femminile gastr. (di carne, pesce) aspic; (di frutta) jelly* * *gelatina/dʒela'tina/sostantivo f.\gelatina esplosiva blasting gelatin. -
11 кисел
1. sour, acid; tartхим. acidкисели бонбони acid drops; lemon dropsкисело мляко yoghourtкисело зеле sauerkrautкисели краставички/пиперки pickled cucumbers/peppers2. прен. (намусен) sour, crabbed; sulky; sullen, morose; humpy; glum(за лице) long, wryкисел като оцет sour as vinegar/as a crab.kissel; starchy fruit jelly* * *кѝсел,прил.1. sour, acid; tart; хим. acid; \кисели бонбони acid drops; lemon drops; \кисели краставички/пиперки pickled cucumbers/peppers; \кисело зеле sauerkraut; \кисело мляко yoghurt;2. прен. ( намусен) sour, disgruntled; crabby, crusty; crabbed; sulky; sullen, morose; humpy; glum; grumpy, grumpish; разг. like a bear with a sore head; (за лице) long, wry; \кисел като оцет sour as vinegar/as a crab; правя \кисела физиономия pull/make a long/wry face.——————м., -и, (два) кисѐла кул. kissel; starchy fruit jelly.* * *acid: кисел drops - кисели бонбони; crabbed; pettish; petulant; sour (и за почва); surly; vinegar (прен.); vinegary* * *1. (за лице) long, wry 2. sour, acid;tart 3. КИСЕЛ като оцет sour as vinegar/as a crab.kissel; starchy fruit jelly 4. КИСЕЛo зеле sauerkraut 5. КИСЕЛo мляко yoghourt 6. КИСЕЛи бонбони acid drops;lemon drops 7. КИСЕЛи краставички/пиперки pickled cucumbers/peppers 8. правя КИСЕЛа физиономия pull/make a long/wry face 9. прен. (намусен) sour, crabbed;sulky;sullen, morose;humpy;glum 10. хим. acid -
12 gelé
gelé, e [ʒ(ə)le]1. adjectivea. [eau, rivière, sol, tuyau] frozenb. [membre] frostbittenc. ( = très froid) je suis gelé I'm frozend. [crédits, prix, projet] frozen2. feminine nouna. ( = gel) frostb. [de fruits, viande] jelly* * *
1.
2.
1) ( durci par le froid) [eau, sol] frozen; Médecine [orteil] frost-bitten2) ( très froid)3) ( bloqué) [prix, négociation] frozen* * *ʒ(ə)le adj gelé, -e* * *A pp ⇒ geler.B pp adj1 ( durci par le froid) [eau, sol, personne, pied] frozen;2 ( très froid) j'ai les oreilles gelées my ears are frozen;3 Méd [orteil, phalange] frost-bitten;C gelée nf1 Culin ( de fruit) jelly; (de viande, poisson) ( suc naturel) gelatinous stock; ( préparation) aspic; gelée de cassis blackcurrant jelly; ma gelée n'a pas pris my jelly has not set; œuf/poulet en gelée egg/chicken in aspic;2 Cosmét gel; gelée hydratante moisturizing gel;3 Météo frost; gelées matinales early morning frosts.( féminin gelée) [ʒəle] adjectif[arbre] frozenêtre gelé jusqu'aux os to be frozen to the bone, to be frozen stiffgelée nom féminingelée blanche white frost, hoarfrostgelée de groseilles redcurrant jelly ou preserveen gelée locution adjectivalevolaille en gelée chicken in aspic ou jelly————————gelée royale nom féminin -
13 pâte
pâte [pαt]1. feminine nounb. (fromage à) pâte dure/molle/fermentée hard/soft/fermented cheesed. ( = substance) paste ; ( = crème) cream2. compounds* * *pɑt
1.
2) ( substance)
2.
pâtes nom féminin pluriel Culinairepâtes (alimentaires) — pasta [U]
Phrasal Verbs:••* * *pɒt1. nf1) (à tarte) pastry2) (à pain) dough3) (à frire) batter4) (= substance molle) (compacte) paste, (onctueuse) cream2. pâtes nfplpasta sg* * *A nf1 Culin ( à tarte) pastry; ( levée) dough; (à friture, crêpes) batter; ⇒ bon; tous les hommes sont faits de la même pâte fig all men are made the same;2 ( substance pâteuse) paste; produit en pâte paste;3 Tech ( en céramique) paste.pâte d'amandes marzipan; pâte d'anchois anchovy paste; pâte à beignets batter; pâte briochée brioche-style dough; pâte brisée shortcrust pastry GB, pie crust US; pâte de coing quince cheese; pâte à choux choux pastry GB, cream puff pastry US; pâte dentifrice toothpaste; pâte dure ( en céramique) hard paste; ( fromage) hard cheese; pâte feuilletée puff pastry; pâte à frire = pâte à beignets; pâte de fruit(s) fruit paste; pâte à joints gasket-seal compound; pâte à modeler modellingGB clay, Plasticine®; pâte molle ( personne) pushover; ( fromage) soft cheese; pâte à papier Ind pulp; pâte sablée riche shortcrust pastry GB, sugar crust US; pâte à tartiner spread; pâte tendre ( en céramique) soft paste; pâte de verre pâte-de-verre, decorative sintered glass.mettre la main à la pâte to pitch in.[pat] nom féminin1. [à base de farine - à pain] dough ; [ - à tarte] pastry (UK), dough (US) ; [ - à gâteau] mixture (UK), batter (US) ; [ - à frire] batter2. [pour fourrer, tartiner] pastepâte d'amandes marzipan, almond pastepâte d'anchois anchovy paste ou spread3. [en fromagerie](fromage à) pâte fermentée/molle fermented/soft cheese4. [tempérament]c'est une bonne pâte, il est bonne pâte he's a good sort5. [en céramique] paste6. [en cosmétologie] paste7. TECHNOLOGIEb. JOAILLERIE paste8. JEUXpâte à modeler Plasticine®, modelling clay————————pâtes nom féminin pluriel1. CUISINE2. PHARMACIEpâtes pectorales cough lozenges ou pastilles -
14 желе из выжимок плодов на патоке
1) Food industry: imitation fruit jell, imitation fruit jelly2) Makarov: (напр. яблок) imitation fruit jelly (вместо сахара)Универсальный русско-английский словарь > желе из выжимок плодов на патоке
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15 bocadillo
m.1 (filled) roll (food). (peninsular Spanish)2 speech bubble, balloon.3 snack, bite.4 hors d'oeuvre.* * *1 sandwich2 (en cómics) speech balloon* * *noun m.* * *SM1) Esp sandwich ( made with French bread)2) [en historietas] balloon, bubble* * *1) (Esp) ( emparedado) roll2) (Col, Ven) ( dulce) guava jelly3) ( en comics) bubble, balloon* * *= caption, sandwich, butty [buttie], sarnie.Ex. The text accompanying an illustration and explaining the subject represented is known as caption, legend or cutline.Ex. Its cloth-paper sandwich structure and large size make it unique.Ex. They sell great butties made fresh to order.Ex. Some tasty ready-made sarnies you can buy in shops are so full of salt they should have a health warning, says a group of experts.----* bocadillo de bacon = bacon butty.* bocadillo de mermelada = jam butty.* bocadillo de patatas fritas = chip butty.* * *1) (Esp) ( emparedado) roll2) (Col, Ven) ( dulce) guava jelly3) ( en comics) bubble, balloon* * *= caption, sandwich, butty [buttie], sarnie.Ex: The text accompanying an illustration and explaining the subject represented is known as caption, legend or cutline.
Ex: Its cloth-paper sandwich structure and large size make it unique.Ex: They sell great butties made fresh to order.Ex: Some tasty ready-made sarnies you can buy in shops are so full of salt they should have a health warning, says a group of experts.* bocadillo de bacon = bacon butty.* bocadillo de mermelada = jam butty.* bocadillo de patatas fritas = chip butty.* * *A ( Esp) (emparedado) sandwichB (Col, Ven) (dulce) guava jellyC (en comics) bubble, balloon* * *
bocadillo sustantivo masculino
1 (Esp) ( emparedado) roll
2 (Col, Ven) ( dulce) guava jelly
bocadillo sustantivo masculino sandwich
un bocadillo de queso, a cheese sandwich
' bocadillo' also found in these entries:
Spanish:
merendar
- pezuña
- ventilarse
- torta
English:
balloon
- roll
- sandwich
- use
* * *bocadillo nm2. [en cómic] speech bubble, balloon* * *m sandwich* * ** * *bocadillo n sandwich [pl. sandwiches] -
16 Grütze
1. Körner: groats Pl., Am. grits Pl.; Brei: porridge; grüne / rote Grütze dessert of semi-liquid green/red fruit2. nur Sg.; umg. (Verstand) brains Pl.* * *die Grütze(rot) summer pudding* * *Grụ̈t|ze ['grʏtsə]f -, -nrote Grütze — type of red fruit jelly
2) no pl inf = Verstand) brains pl (inf)der hat Grütze im Kopf (inf) — he's got brains (inf)
* * *Grüt·ze<-, -n>[ˈgrʏtsə]rote \Grütze red fruit slightly stewed and thickened* * *die; Grütze, Grützen1) groats pl.rote Grütze — red fruit pudding (made with fruit juice, fruit and cornflour, etc.)
* * *grüne/rote Grütze dessert of semi-liquid green/red fruit2. nur sg; umg (Verstand) brains pl* * *die; Grütze, Grützen1) groats pl.rote Grütze — red fruit pudding (made with fruit juice, fruit and cornflour, etc.)
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17 pâté
pâte [pαt]1. feminine nounb. (fromage à) pâte dure/molle/fermentée hard/soft/fermented cheesed. ( = substance) paste ; ( = crème) cream2. compounds* * *pɑt
1.
2) ( substance)
2.
pâtes nom féminin pluriel Culinairepâtes (alimentaires) — pasta [U]
Phrasal Verbs:••* * *pɒt1. nf1) (à tarte) pastry2) (à pain) dough3) (à frire) batter4) (= substance molle) (compacte) paste, (onctueuse) cream2. pâtes nfplpasta sg* * *A nf1 Culin ( à tarte) pastry; ( levée) dough; (à friture, crêpes) batter; ⇒ bon; tous les hommes sont faits de la même pâte fig all men are made the same;2 ( substance pâteuse) paste; produit en pâte paste;3 Tech ( en céramique) paste.pâte d'amandes marzipan; pâte d'anchois anchovy paste; pâte à beignets batter; pâte briochée brioche-style dough; pâte brisée shortcrust pastry GB, pie crust US; pâte de coing quince cheese; pâte à choux choux pastry GB, cream puff pastry US; pâte dentifrice toothpaste; pâte dure ( en céramique) hard paste; ( fromage) hard cheese; pâte feuilletée puff pastry; pâte à frire = pâte à beignets; pâte de fruit(s) fruit paste; pâte à joints gasket-seal compound; pâte à modeler modellingGB clay, Plasticine®; pâte molle ( personne) pushover; ( fromage) soft cheese; pâte à papier Ind pulp; pâte sablée riche shortcrust pastry GB, sugar crust US; pâte à tartiner spread; pâte tendre ( en céramique) soft paste; pâte de verre pâte-de-verre, decorative sintered glass.mettre la main à la pâte to pitch in.[pate] nom masculin2. (familier) [tache d'encre] (ink) blota. [stylo] to smudgeb. [élève] to make inkblots3. [tas]pâté de maisons nom masculin -
18 плодово-ягодное желе
Универсальный русско-английский словарь > плодово-ягодное желе
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19 мармелад
чcandied fruit jellies, fruit candy/drops; fruit jelly/jellies -
20 gelée
ʒəle1) Culinaire ( de fruit) jelly; (de viande, poisson) ( suc naturel) gelatinous stock; ( préparation) aspicœuf/poulet en gelée — egg/chicken in aspic
2) ( cosmétique) gel3) Météorologie frost•Phrasal Verbs:* * *ʒ(ə)le nf1) CUISINE, [fruits] jelly2) (= gel) frost
См. также в других словарях:
Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed … Wikipedia
jelly roll — 1. a thin, rectangular layer of sponge cake, spread with fruit jelly and rolled up. 2. Slang (vulgar). a. the vagina. b. sexual intercourse. [1890 95, Amer.] * * * … Universalium
jelly roll — jel′ly roll n. coo a thin, rectangular layer of sponge cake spread with fruit jelly and rolled up • Etymology: 1890–95, amer … From formal English to slang
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jelly — [jel′ē] n. pl. jellies [ME gely < OFr gelée, a frost, jelly < fem. pp. of geler < L gelare, to freeze: see GELATIN] 1. a soft, resilient, partially transparent, semisolid, gelatinous food resulting from the cooling of fruit juice boiled… … English World dictionary
jelly — ► NOUN (pl. jellies) 1) chiefly Brit. a dessert consisting of a sweet, fruit flavoured liquid set with gelatin to form a semi solid mass. 2) a small sweet made with gelatin. 3) a similar preparation or a substance of a similar semi solid… … English terms dictionary
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Fruit sours — is a confectionery that is normally sold in bulk. Each piece is spherical and about 15mm in diameter. They come in a variety of colors; typically red, orange, yellow, green, and purple. Fruit sours are comparable to jelly beans in texture, with a … Wikipedia
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Jelly bean — HistoryThe interior jelly may trace its origin back hundreds of years to a candy called Turkish Delight, while the shell is essentially the same as that developed in the late 17th century for Jordan Almond candies. The earliest known appearance… … Wikipedia